Mushrooms and fungi play an important role and are beautiful, too
Photos by Kathlean Wolf Northside News
The Old Warner Wood contains an astonishing variety of fungi living in and on trees, beneath the soil, consuming decaying leaves and dead wood, and occasionally fruiting into mushrooms. Master Naturalist Kathlean Wolf has begun a project to document the diversity of fungal life in the wood. As new research has begun to examine the vital role fungi play in maintaining healthy woodlands, it’s time to take a second look at these unique organisms.
Pheasantback: annual mushroom, breaks down dead trees and decaying matter, this one was over a foot in diameterAsh Bolete: annual, grow in profusion and eat dead ash trees and othersArtist Conk: perennial woody shelf-mushroom, grows on dead and dying trees, can live several decadesBlue Cheese Polypore: annual, lives on dead trees and tree-roots, has a soapy taste (inedible), with pores that exude watery resinLacquered Polypore: parasitic on live trees, decomposes dead wood, used in Chinese medicineDelicate Cup Fungus: annual, lives on decaying leaves and logsUnknown: perennial, similar to trametes (Turkey Tail)Crown-tipped Coral: annual, decomposes dead willow, aspen and maple treesShaggy Mane: an annual, grows on woodchips and rotten logs, is edible but can cause major liver damage in combination with alcoholFairy Cups: smaller than a dime, often overlooked; Lichen: a symbiotic organism made up of fungi and algae growing together; and moss, a primitive plantTurkey Tail: a perennial, grows on dead limbs and logs, may have medicinal propertiesChicken of the Woods: a common edible
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