By Sabrina Hilton and Matt Galle
Northside Farmers Market
Every season our vendors blow us away with their creativity, ingenuity and support. We are having yet another record-breaking year.
If you have visited the Northside Farmers Market this season, you have noticed just how full and bountiful the market is this year. We have welcomed back most of the vendors that sold with us last year, and we have welcomed several new vendors.
As we have done in past, we would like to highlight a few of the new businesses so readers have a chance to learn a little bit about the new faces.
Regeneration Farm specializes in microgreens, baby greens, young gourmet veggies; all things tiny and cute and nutrient packed. Their farm is in Broadhead. They also have compostable packaging.
Zelinda’s Bakery was founded by Laura, and the company is named after her grandmother, Zelinda. They are a Brazilian-inspired bakery specializing in Brazilian treats, such as coxinhas, cheese balls, pao de queijo and brownies. Some fan favorites are carrot cake with chocolate glaze and acai bowls.
Lavender Haze operates out of a charming silver truck. They describe themselves as a “European-inspired artisan pantry on wheels,” designed to complement ingredients available from local farmers and producers. They offer house-made dressings, including lavender haze olive oil and aged balsamic dressing, pickled vegetables and jams, as well as rotating shrubs and ice cream.
Pira Bites is also Brazilian inspired. They have a concise menu, but it is so tasty. They offer Brazilian savory cheesy waffles and truffles.
Anna’s Granola plans to join us biweekly. Her granola is made with 30% nuts and seeds, as well as organic, gluten-free and glyphosate-free rolled oats and Wisconsin embellishments like maple syrup and dried fruits.
Please join us any or every Sunday through October to gather, shop and connect.
