By Brendon Krueger
FEED Bakery Training Program
There is currently a startling demand for skilled workers in the baking/food service industries nationwide, and the FEED Bakery Training Program has a time-tested recipe to help fill that need. We start with one part extensive, thoughtful training and then incorporate real-life production bakery experience; add a dash a ambition, a pinch of pride, one ServSafe Certificate and bake for the required class time. The end result is the rewarding and reliable ability to explore countless, exciting career opportunities in the culinary arts with confidence. FEED Bakery Training Program is currently interviewing for enrollment in fall classes, now offering both day and evening options. For more information, contact Martee at 230-1224 or info@feedbakery.org.
